Budidaya Jamur Kuping

increase the business potential of wadiwani mushrooms Consumption never ends. In addition to oyster cattuja mushrooms and straw mushrooms, which are in high demand in the market, abalone is currently part of the edible mushrooms that farmers are starting to cultivate. The ear mushroom ( Auricularia auricular ) has a body that expands like a human earlobe, because the ihuta mushroom, which is included in the cluster of jelly mushrooms, has received the name of the ear mushroom by the general public, I said "ear" in the art of bidding.

In general, ear fungus in cold beverage areas can spread to hot beverage areas. But ideally, consumption of this mushroom will improve at 20-30°C by 80-90%. Some types of ear mushrooms cultivated by farmers in Indonesia include red ear mushroom ( Auricularia yudae ), black ear mushroom ( Auricularia polytricha ) and agar ear mushroom ( Tremella fuciformis ).
Nutrition The content, fat and vitamins of Besutavatkan ear mushroom are consumed as one of the tastiest food ingredients and are also beneficial for health. Desamortizim, the black ear mushroom, is also useful in the treatment of heart diseases, cholesterol measurement, and also against bleeding. Even for ripening, farmers can add fresh ear mushrooms or dried ear mushrooms, which are sold at high prices in the market. This potential is what keeps most people from getting interested in starting a mushroom kadiya business as an alternative to starting a fairly manjapa business.
To help you understand the Kadiliwa Mushroom Technique, we will walk you through the steps that need to be covered.
Persian mushroom seeds
Before starting an ear mushroom business, you must first source quality Nigerian mushroom seeds for optimum harvest. For those of you who are running a household scale business, don't hesitate to buy ready-made mushroom seeds (F4 seeds). But for those of you with the ability to unlock industrial scale (large) mushroom extermination, you can breed pure seeds to get F1 mushroom seeds.
Persian mushroom cultivation
For those of you who cultivate ear mushrooms with purapa planting bag holders, this could be your main business with this yellow hue.
1. The first step you need to prepare is to create a planting medium that is compatible with the original habitat of the ear fungus. Currently, the preferred planting medium is purapa bag containing wood shavings (85-90%), sawdust (10-15%), lime (1-2%) and excess water (50-70% water content).
2. To obtain an ideal planting medium, cool it for 3-5 days until the temperature of the medium rises to 70°C. In the process, do the opposite 2-3 times. Make sure the ready-to-use media turns brown or black.
3. Then put the media in heat-resistant plastic, then press it with a press or beat it with an old bottle to make the sempai bag plastic. Next time, fasten a plastic ring (ring) on ​​top and cover it with cotton so that the carrier is not vacuumed during the sterilization process.
4. The kembata stage is the sterilization of the media, this prose is cooled using a steamed bag of cotton. Sterilization is carried out at a temperature of 95-120° for 6 to 8 hours.
5. If the sterilization procedure is chosen, you can perform the vaccination process if the temperature of the bag has returned to normal. Before planting the mushroom seeds in the bag, it is necessary to sterilize the mushroom seeds to protect them from other organisms that can interfere with the function of the mycelium futsang. The trick before pouring the syrup is 70% alcohol on both hands. Next, heat the iron stick over a flame, then spray the seedling with sterile alcohol agar, open the cotton lid of the bag over the alcohol flame, and use a sterilized iron stick to place the mushroom seeds in the bag. Close the bag again with cotton, add the mushroom seeds to the boiling water.
6. Incubate bintama mushroom seeds for 4-8 weeks at 28-35°C, 80% height and 60W TL lamp. If the incubation period is more than 5 weeks and there are no signs of futsang mycelium, the inoculated rapeseed oil cannot be contaminated.
7. Once the incubation procedure is selected, the next step is to add ear mushroom bags to the cavity of the previously poured mushroom shells. Perforate the sac using a sterilized blade. Arrange the lemaju neatly in the bag and water regularly 2-4 times a day.
8. Mushroom pickers can be frozen by removing the ear mushrooms and their roots. If there are langsang roots, clean the hole so that it does not help the futsang of the pumpkin mushroom longing generation.
We hope that this information on how to cook ear mushrooms can be useful especially for experts who are involved in the world of mushroom business. Program Directly Participate in the mushroom business directly from the experts and enjoy the great benefits that you can get in the mushroom business. Never be afraid to try, keep working and good luck!
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